Italian Vegetable Soup
Print Recipe
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Italian Vegetable Soup
Print Recipe
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
3 people 5 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. To a medium pot, add chicken stock and bring to a simmer.
  2. Add kale and salt, black pepper, and red pepper flakes to taste. Return to a simmer and let cook for 3-5 minutes.
  3. Add carrots and let cook another 2 minutes.
  4. Add cabbage and tomato sauce and cook for 5-10 minutes until everything is hot and vegetables reach desired tenderness.
  5. Serve and garnish with parmesan and olive oil.
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