So I made the best sweet potatoes I’ve probably ever had today. They are spicy and sweet and get stuck in your teeth in the good way.
Three bouts of inspiration for them:
- Spring has sprung on Long Island. We’ve had some pretty awesome weather, which has inspired me to use the grill. Daylight savings time, which as a concept I hate, is actually pretty cool when you work 9-to-5[ish] and want to grill after work. Grill => burgers => potatoes.
- I was watching Sara’s Weeknight Meals the other day and saw her make some pretty great looking burgers and sides and was inspired. While the fries/chips from The Dandelion looked pretty killer, I served similar spinach turkey burgers with amazing roasted sweet potatoes.
- I was looking for a recipe for sweet potato oven fries the other day. I find most oven fries really kind of bleh. They’re wannabe fries, and I didn’t want wannabes. I tried my usual sources including Cook’s Illustrated and Serious Eats, but nothing really caught my eye. Then I found this, made it, loved it, but ultimately decided they would be better as roasted potatoes instead of pretending to be fries. Wannabes.
I’d like to write up my burger recipe as well as my special sauce recipe, but time is short and these sweet potatoes are better anyway.