Wow. That title is a mouthful, but I didn’t think ‘Chicken Lettuce Wraps’ was detailed enough and then…well…where does one stop?
This past Sunday I cooked a whole chicken on my charcoal grill at my parents’ house for supper for the family. My mom likes to invite me over for dinner, only to then request that I cook dinner for her. Sneaky. While the grill was fired up and I had time on my hands, I also cooked a few bone-in skin-on chicken breasts to eat this week. When I think of it, I like to batch cook like this to make it easier during the week. Firing up the charcoal grill to cook one chicken breast on Tuesday night is just a non-starter.
I got home from work tonight and did a little yard work. I am plagued by wisteria vines. They are proving to be quite the capable foe. I will overcome. So anyway, after a bit of weeding, I wasn’t sure what I wanted to do with my chicken. I was in the mood for something spicy, but don’t have a lot of groceries on hand, so options were limited. Lettuce wraps are often my go-to, and tonight they were definitely my backup plan if I couldn’t think of something better. It started coming together in my head slowly. Lettuce wraps. Chicken. Spice. Something creamy. Something sweet. I opened the fridge and saw pineapple. Then got to thinking about chipotle mayo. But I don’t have any chipotles! Dang. Ok, ok. I can work around this. How about sriracha with smoked paprika? That’ll get me pretty close, right? Right. So that’s how it happened. And it was mighty fine.
Also, might need to get this for my sister! Her birthday is coming up…